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French Lentil Salad with Goat Cheese Recipe
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Vegetarian
Cuisine
French
Servings
2
people
Calories
350
kcal
Equipment
1 large pan
1 bowl
Ingredients
Three cups of vegetable broth
One cup of carrot
Half cup of fresh thyme
One cup of French lentils
Half teaspoon of smoked paprika
Two tablespoon of minced garlic
Half cup of chopped celery
Two tablespoon of olive oil
Two tablespoon of honey
One cup of goat cheese
Half cup of Dijon mustard
Instructions
Take a large pan.
Add in the oil and lentils into the pan.
Stir fry the lentils and then add the vegetable broth into it.
Let the lentils cook for about thirty minutes or until the liquid dries out in the sauce pan.
Add the rest of the ingredients into a bowl.
Mix all the ingredients well to form a homogenous mixture.
Add the cooked lentils on top of the mixture.
Toss the salad to make sure everything is mixed properly.
Your dish is ready to be served.
Video
Keyword
vegetable broth