French Vichy Carrots Recipe
Equipment
- 1 large pan
Ingredients
- Two tablespoon of Dijonmustard
- One pound of carrots
- Two tablespoon of minced garlic
- Half cup of dry white wine
- Half cup of cilantro
- Two tablespoon of olive oil
- One tablespoon of dried rosemary
- Half teaspoon of salt
- One teaspoon of black pepper
- Dried thyme one teaspoon
- Half teaspoon of smoked paprika
Instructions
- Take a large pan.
- Add the olive oil into it.
- Add the garlic, carrots and spices in the pan.
- Cook the carrots in the spices for five to ten minutes.
- Add the rest of the ingredients into the mixture.
- Cook the mixture until it starts boiling.
- Bring the heat to low and cover the pan with a lid.
- After ten minutes, remove the lid.
- Your dish is ready to be served.