French Coconut Curried Lentil Soup Recipe
Equipment
- 1 large saucepan
Ingredients
- Two cups of vegetable stock
- Two tablespoon of crushed garlic
- Salt to taste
- Black pepper to taste
- Two tablespoon of olive oil
- One cup of dried white wine
- One cup of onion
- Two tablespoon of all-purpose flour
- Half cup of heavy cream
- Two cups of lentils
- One cup of coconut milk
- One bay leaf
- Two tablespoon of fresh thyme
- French bread slices
- Chopped dill
Instructions
- Take a large saucepan.
- Add the oil and onions into the pan.
- Cook the onions until they turn golden brown.
- Add the crushed garlic into the pan.
- Add the spices and lentils into the mixture.
- Add the all-purpose flour, heavy cream and dried white wine.
- Add the coconut milk and then add the vegetable stock.
- Cover the pan with a lid for five minutes.
- Let the soup cook properly.
- Dish out the soup into soup bowl
- Add the chopped fresh dill on top
- The dish is ready to be served