French Breakfast Buckwheat Crepes Recipe
Equipment
- 1 bowl
- 1 pan
Ingredients
- Two tablespoons of creamy softened butter
- One cup of buckwheat flour
- Two tablespoon of chocolate powder
- Two large eggs
- One teaspoon of vanilla extract
Instructions
- 1.Take a bowl.
- Add the creamy softened butter into the bowl.
- Add in the buckwheat flour, chocolate powder, vanilla extract, and eggs.
- Mix the ingredients carefully.
- Add the mixture in small quantities in a pan.
- Let the crepes turn golden on both sides.
- You can garnish the crepes with any other thing that you prefer.
- Your dish is ready to be served.