French Classic Salade Lyonnaise Recipe
Equipment
- 1 bowl
Ingredients
- One pound of cooked pancetta chunks
- Four cups of mixed greens
- Two tablespoon of olive oil
- Two garlic cloves
- One cup of red onion
- Four boiled eggs
- One tablespoon of Dijon mustard
- Two tablespoon of vinegar
- A pinch of salt
- A pinch of black pepper
Instructions
- 1.Take a bowl.
- Add the wet ingredients into the bowl.
- Mix well.
- Add the rest of the ingredients into the bowl.
- Mix well to get a homogenized mixture.
- Your dish is ready to be served.