French Filet Mignon with Béarnaise Sauce Recipe
Equipment
- 1 large bowl
Ingredients
- Two egg yolks
- Two tablespoon of olive oil
- Half cup of Dijon mustard
- One cup of Worcestershire sauce
- Two teaspoon of chopped capers
- One pound of steak filets
- One cup of anchovy paste
- One tablespoon of black pepper
- Two tablespoon of brandy
- Two tablespoon of Pernod
- Half teaspoon of salt
- Chopped fresh chives
- Half cup of béarnaise sauce
Instructions
- 1.Take a large bowl.
- Add the dried ingredients into the bowl.
- Mix well.
- Add the anchovy puree into the bowl.
- Add the brandy, Pernod and spices.
- Add the steak and rest of the ingredients.
- Mix the ingredients well.
- Add the salt and black pepper on the steak pieces.
- Grill the steak pieces.
- Dish out the pieces when the steak is cooked on both sides.
- Pour the béarnaise sauce on top.
- Your dish is ready to be served.