French Smoked Salmon Canapés Recipe
Equipment
- 1 pan
- 1 baking dish
Ingredients
- Two tablespoons of olive oil
- Half cup of chopped fresh dill
- One cup of smoked salmon
- Bread slices
- One cup of chopped fresh chives
- One cup of chopped tomatoes
- One teaspoon of mix spice powder
- One cup of onion
- Half teaspoon of smoked paprika
- One cup of crème fraiche
- A pinch of salt
- One tablespoon of butter
- One teaspoon of black pepper
Instructions
- Take a pan.
- Add in the oil and onions.
- Cook the onions until they become soft and fragrant.
- Add the smoked salmon into it.
- Add the spices.
- Add the rest of the ingredients into the mixture.
- Take the bread slices and apply butter on both the sides.
- Roll them and place in a baking dish.
- Add the mixture on top of the bread slices.
- Bake thẻ bread slices for twenty minutes
- Your dish is ready to be served