French Sole Meunière Recipe
Equipment
- 1 large bowl
Ingredients
- Two tablespoon of flour
- One tablespoon of black pepper
- Two tablespoon of olive oil
- Half cup of Dijon mustard
- One cup of Worcestershire sauce
- Two teaspoon of chopped capers
- One pound of fish filets
- One cup of anchovy paste
- Two tablespoon of Pernod
- Half teaspoon of salt
- Chopped fresh chives
Instructions
- Take a large bowl.
- Add the dried ingredients into the bowl.
- Mix well.
- Add the anchovy puree into the bowl.
- Add the Pernod and spices.
- Add the steak and rest of the ingredients.
- Mix the ingredients well.
- Grill the fish pieces.
- Dish out the pieces when the fish is cooked on both sides.
- Your dish is ready to be served.