French Lamb Chops with Cognac Dijon Cream Sauce Recipe
Equipment
- 1 large bowl
- 1 grilling
Ingredients
- Two tablespoon of olive oil
- Half cup of Dijon mustard
- One cup of Worcestershire sauce
- Two teaspoon of chopped capers
- One pound of lamb chops
- One tablespoon of black pepper
- Two tablespoon of brandy
- Two tablespoon of Pernod
- Half teaspoon of salt
- Chopped fresh chives
- Half cup of cognac
- Two teaspoon of Dijon mustard
- Half cup of heavy cream
Instructions
- Take a large bowl.
- Add the dried ingredients into the bowl.
- Mix well.
- Add the brandy, Pernod and spices.
- Add the lamb chops and rest of the ingredients.
- Mix the ingredients well.
- Add the salt and black pepper on the lamb chops.
- Grill the lamb chops.
- Dish out the lamb chops when they are cooked on both sides.
- Take a bowl.
- Add the heavy cream, cognac and Dijon mustard into the bowl.
- Mix well.
- Pour the cognac Dijon cream sauce on top.
- Your dish is ready to be served.