French Strawberry Frasier and Lillet Chiffon Cake Recipe
Equipment
- 1 large bowl
- 1 baking dish
- 1 oven
Ingredients
- A quarter cup of lillet blanc
- Half cup cream of tartar
- A quarter cup of sugar
- A quarter teaspoon ground cardamom
- A cup of flour
- A pinch of baking powder
- An egg
- For dressing:
- Two cups of strawberry slices
- A cup of whipped cream
Instructions
- Take a large bowl.
- Add all the ingredients except the strawberry slices into the bowl.
- Make sure the baking dish is properly greased and lined with
- parchment papers.
- Bake the cake.
- Dish it out when done.
- Add the whipped cream on top of the cake.
- Cover it with strawberry slices.
- The dish is ready to be served.