French Chocolate Pastry Recipe
Equipment
- 1 medium bowl
- 1 oven
Ingredients
- Two cups of milk
- Half cup of white sugar
- A teaspoon of salt
- Two eggs
- Two tablespoon of cocoa powder
- A teaspoon of lemon extract
- A teaspoon of almond extract
- Two cups of all-purpose flour
- A cup of butter
- A teaspoon of dry yeast
Instructions
- Take a medium bowl.
- Add the butter in it.
- Add the flour and mix well.
- Refrigerate the mixture.
- Take a large bowl and add the yeast into it.
- Add the sugar, salt and milk.
- Mix the milk mixture with the flour.
- Add the cocoa powder, eggs, lemon extract and the almond extract together.
- Knead the dough until uniform.
- Place butter on dough and fold it.
- Make pastries from the dough roll.
- Add the heavy cream in the pastry dough.
- Bake them for ten minutes.
- The pastry is ready to be served.