French Custard Pie Recipe
Equipment
- 1 pan
- 1 bowl
Ingredients
- Two egg yolk
- Half cup of water
- A cup of self-rising flour
- Half cup of butter
- A tablespoon of milk
- A teaspoon of baking powder
- A cup of brown sugar
Instructions
- Take a pan.
- Add the butter.
- When it melts down.
- Add the milk and flour.
- Mix the ingredients to form a dough.
- Switch off the stove once the dough is formed.
- Add the mixture into a bowl.
- Add the rest of the ingredients into the bowl and mix.
- Mix all the ingredients and separate the dough in a pie dish.
- Bake the mixture for forty five minutes.
- Your dish is ready to be served.