Go Back

French Quiche Lorraine Recipe

Prep Time 40 minutes
Cook Time 40 minutes
Total Time 1 hour 20 minutes
Course Vegetarian
Cuisine French
Servings 6 people
Calories 780 kcal

Equipment

  • 1 large bowl
  • 1 baking dish
  • 1 oven

Ingredients
  

  • One tablespoon of olive oil
  • A quarter cup of goat cheese
  • One tablespoon of pumpkin seeds
  • Half cup of fresh chopped pumpkins
  • Crushed black pepper to taste
  • Four tablespoon of cream
  • Two eggs
  • Half teaspoon of freshly grated nutmeg
  • Half teaspoon of salt
  • For dough:
  • Two cups of all-purpose flour
  • Two teaspoon of fine sea salt
  • Half cup of unsalted soft butter
  • Two whole eggs
  • A quarter cup of ice water

Instructions
 

  • Take a large bowl.
  • Add the flour and sea salt into the bowl.
  • Mix the ingredients well and add the eggs, water and softened butter into the bowl.
  • Mix all the ingredients well to form a dough.
  • Take a large pan.
  • Add the olive oil into the pan.
  • Add the chopped pumpkin when the olive oil heats well.
  • Mix the onions and add the pumpkin seeds into the pan.
  • Cook the ingredients and then add the cream.
  • Switch off the heat.
  • Add the rest of the ingredients into the pan when it cools down.
  • Cook the ingredients for about five minutes.
  • Switch off the stove and let the mixture cool down.
  • Roll out the dough and lay half of it in a baking dish.
  • Add the cooked mixture on the dough.
  • Bake the quiche for about twenty to twenty five minutes.
  • Dish out the quiche when it is done.
  • Your dish is ready to be served.

Video

Keyword goat cheese, nutmeg, pumpkins