French Lentil Stew Recipe
Equipment
- 1 large bowl
- 1 hand blender
- 1 large pan
Ingredients
- Two tablespoon of olive oil
- One pound of lentils half boiled
- Half cup of chopped cloves
- Two cups of chopped shallots
- One cup of chopped onions
- One cup of chopped parsley
- One cup of vegetable stock
- One tablespoon of Herbs de
- Provence
- Half cup of chopped fresh thyme
- Half cup of chopped fresh rosemary
- Half cup of chopped fresh chives
- One teaspoon of mix spice powder
- Half teaspoon of smoked paprika
- One bay leaf
- Salt to taste
- Black pepper to taste
Instructions
- Take a large bowl.
- Add all the chopped ingredients into the bowl.
- Mix all the ingredients well.
- Add a little water into it.
- Blend the mixture with a hand blender.
- Make sure the ingredients turn smooth.
- Add the lentils into the mixture.
- Marinate the half boiled lentils in the mixture for fifteen minutes.
- Take a large pan.
- Add all the ingredients and olive oil into the pan.
- Mix the stew well.
- Cook the stew for ten to fifteen minutes.
- Your dish is ready to be served.