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French Vegan Faux Salad Recipe

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Vegetarian
Cuisine French
Servings 2 people
Calories 150 kcal

Equipment

  • 1 bowl

Ingredients
  

  • Four tablespoon of olive oil
  • Half cup of ricotta cheese
  • One cup of mozzarella cheese
  • Half cup basil leaves
  • A quarter teaspoon of oregano
  • Half cup parmesan cheese
  • Two cups of green peas
  • One cup of pickles
  • Half cup of mayonnaise
  • One cup of apples

Instructions
 

  • Take a bowl.
  • Add all the wet ingredients into the bowl.
  • Mix all the ingredients well.
  • Add the rest of the ingredients into the bowl.
  • Mix well until the dry ingredients are coated well.
  • Your dish is ready to be served.

Video

Keyword green peas, mozzarella cheese, parmesan cheese, ricotta cheese