Hello, it’s Julia from Dinner with Julia! Today, I’m thrilled to share with you a recipe that has become a favorite in my kitchen. It’s rich, it’s flavorful, and it’s 100% vegan. Yes, we’re talking about my French Vegan Faux Gras Recipe. This dish is a delightful blend of lentils, mushrooms, walnuts, and a hint of truffle oil that will transport your taste buds straight to the heart of France.
So, let’s get cooking!
French Vegan Faux Salad Recipe
![Green Goddess Salad Recipe](https://dinnerwithjulia.com/wp-content/uploads/2023/11/Green_Goddess_Dressing_4x3-STEP_060-9f2282f3c8a745508e5da1c2777a51c6.jpg)
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French Vegan Faux Salad Recipe
Equipment
- 1 bowl
Ingredients
- Four tablespoon of olive oil
- Half cup of ricotta cheese
- One cup of mozzarella cheese
- Half cup basil leaves
- A quarter teaspoon of oregano
- Half cup parmesan cheese
- Two cups of green peas
- One cup of pickles
- Half cup of mayonnaise
- One cup of apples
Instructions
- Take a bowl.
- Add all the wet ingredients into the bowl.
- Mix all the ingredients well.
- Add the rest of the ingredients into the bowl.
- Mix well until the dry ingredients are coated well.
- Your dish is ready to be served.
Video
Cooking French Vegan Faux Salad in a Slow Cooker
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If you’re a fan of slow cooking like me, you’ll be thrilled to know that my French Vegan Faux Gras Recipe can also be prepared using a slow cooker. The slow cooking process allows the flavors to meld together beautifully, resulting in a dish that’s rich, savory, and absolutely delicious. Here’s how you can do it:
- Cook the lentils and mushrooms: Add the lentils, mushrooms, and water to your slow cooker. Cook on low for about 4-6 hours, or until the lentils are tender.
- Blend the ingredients: Once the lentils and mushrooms are cooked, transfer them to a blender along with the toasted walnuts, truffle oil, and other seasonings. Blend until smooth.
- Chill and serve: Transfer the faux gras to a container and chill in the fridge for at least 2 hours before serving. Enjoy!
Remember, the beauty of slow cooking is that it gives you the freedom to go about your day while your meal cooks. So, give this method a try and let the slow cooker work its magic on my French Vegan Faux Gras Recipe. I promise, you won’t be disappointed!