French Scrambled Eggs
Equipment
- 1 large pan
Ingredients
- Two tablespoon of butter
- Half cup of heavy cream
- A pinch of salt
- A pinch of black pepper
- Two tablespoon of chopped fresh chives
- Four eggs
- One red onions
- One teaspoon of chopped garlic
- French bread slices
Instructions
- 1.Take a large pan.
- Add the butter and let it meltdown.
- Add in the chopped onion.
- Cook the onion until soft.
- Add in the chopped garlic.
- Mix the onions and garlic for two minutes.
- Add the eggs and let it cook.
- Scramble the mixture.
- Add in the salt and pepper.
- Add in the heavy cream in the end.
- When the eggs are done, dish them out.
- Add the fresh chopped chives on top.
- Your dish is ready to be served.