French Cruller Donuts Recipe
Equipment
- 1 large bowl
- 1 pipping bag
- 1 pan
Ingredients
- Half cup of butter
- Eight eggs
- Two cups of sugar
- Three cups of flour
- One cup of milk
- One tablespoon of baking powder
- Two tablespoon of sour cream
- One teaspoon of baking soda
- Melted chocolate ganache one cup
- Icing sugar one cup
Instructions
- Take a large bowl.
- Mix all the ingredients well in a large bowl.
- Form semi-thick dough from the mixture.
- Heat a pan full of oil.
- Make a cruller donut like structure.
- Fry the donuts.
- Cool down the donuts.
- Add the icing sugar all over the donuts.
- Add the chocolate ganache in between the donuts through a
- pipping bag.
- Your dish is ready to be served.