French Beignets Recipe
Equipment
- 1 large bowl
- 1 pan
Ingredients
- Half cup of butter
- Four eggs
- Two cups of flour
- One cup of milk
- One tablespoon of baking powder
- Icing sugar one cup
Instructions
- 1.Take a large bowl.
- Mix all the ingredients except the icing sugar in a large bowl.
- Form semi-thick dough from the mixture.
- Heat a pan full of oil.
- Add spoonful size of the batter into the oil.
- Fry the beignets.
- Dish out the beignets when they turn golden brown.
- Cool down the beignets.
- Add the icing sugar all over the beignets.
- Your dish is ready to be served.