1.Take a bowl.

Add the flour into it.

Add the yeast and sugar into it.

Add lukewarm water in it.

Set aside for half an hour.

Take the whole wheat flour in another bowl.

Add the yeast dough in it.

Add the salt and some water in it.

Combine the ingredients to form a soft dough.

Make round forms of dough with the help of the oil.

Wrap it in plastic wrappers.

After twenty minutes, roll out the dough into triangles.

Roll the triangles to form a croissant shape.

Bake the croissants for twenty minutes.

Your dish is ready to be served.