French Egg and Tomato Breakfast Tartine Recipe
Equipment
- 1 large bowl
Ingredients
- Two tablespoon of mayonnaise
- Salad leaves
- Half cup of heavy cream
- Three tablespoon of Dijon mustard
- French tartine bread
- One cup of dried cherry tomatoes
- Two teaspoon of lemon juice
- One teaspoon of sugar
- Four fried eggs
Instructions
- 1.Take a large bowl.
- Mix the mayonnaise, heavy cream, lemon juice and sugar until forms a homogenous mixture in the bowl.
- Toast the bread slices.
- Add the salad leaves on the bread slices.
- Add the mayonnaise mixture on top of the slices.
- Add the fried eggs and sun-dried tomatoes on top.
- Drizzle the Dijon mustard on top of each slice.
- The dish is ready to be served.