French Eggs En Cocotte Recipe
Equipment
- 1 large bowl
- 1 Bake
- 1 water bath
Ingredients
- Two tablespoon of butter
- Half cup of heavy cream
- A pinch of salt
- A pinch of black pepper
- Two tablespoons of chopped fresh chives
- Four eggs
- One teaspoon of Herbs de Provence
- French bread slices
Instructions
- 1.Take a large bowl.
- Add all the ingredients except the chives in it.
- Mix everything well.
- Pour the mixture into a baking dish.
- Place the dish in a water bath.
- Bake the eggs for ten to fifteen minutes.
- Dish out when done.
- Add the fresh chopped chives on top.
- Your dish is ready to be served.