French Parsnip Gratin with Thyme and Gruyere Recipe
Equipment
- 1 large pan
- 1 Bake
Ingredients
- Two tablespoon of caster sugar
- Half cup of parsnip slices
- Half tablespoon of ground cloves
- Half tablespoon of cinnamon
- Half tablespoon of nutmeg
- Half cup of unsalted butter
- Half teaspoon of dried thyme
- Two eggs
- Half cup of cream of tartar
- Two cups of all-purpose flour
- One cup of shredded gruyere cheese
Instructions
- 1.Take a large pan.
- Heat it over medium high heat.
- Add the sugar into it.
- Heat it until it turns golden caramel.
- Add the parsnip slices, cinnamon, cloves and nutmeg.
- Increase the heat and cook it for five minutes.
- Remove it from the heat and let it cool.
- Take a large bowl and add cheese into it.
- Add the cream of tartar and flour into it.
- Add the cooked parsnip and rest of the ingredients into the bowl.
- Add the ingredients into a baking dish.
- Bake the ingredients for ten to fifteen minutes.
- Your dish is ready to be served.