Hello, it’s Julia here from Dinner with Julia! Today, we’re going to explore a comforting dish that’s perfect for those chilly evenings – the Parsnip Gratin with Thyme and Gruyère!
Before we delve into the cooking tips and serving suggestions, let’s take a moment to appreciate this delightful dish. The Parsnip Gratin with Thyme and Gruyère is a classic French comfort food, combining the earthy sweetness of parsnips with the creamy, nutty flavor of Gruyère cheese.
French Parsnip Gratin with Thyme and Gruyere Recipe
French Parsnip Gratin with Thyme and Gruyere Recipe
Equipment
- 1 large pan
- 1 Bake
Ingredients
- Two tablespoon of caster sugar
- Half cup of parsnip slices
- Half tablespoon of ground cloves
- Half tablespoon of cinnamon
- Half tablespoon of nutmeg
- Half cup of unsalted butter
- Half teaspoon of dried thyme
- Two eggs
- Half cup of cream of tartar
- Two cups of all-purpose flour
- One cup of shredded gruyere cheese
Instructions
- 1.Take a large pan.
- Heat it over medium high heat.
- Add the sugar into it.
- Heat it until it turns golden caramel.
- Add the parsnip slices, cinnamon, cloves and nutmeg.
- Increase the heat and cook it for five minutes.
- Remove it from the heat and let it cool.
- Take a large bowl and add cheese into it.
- Add the cream of tartar and flour into it.
- Add the cooked parsnip and rest of the ingredients into the bowl.
- Add the ingredients into a baking dish.
- Bake the ingredients for ten to fifteen minutes.
- Your dish is ready to be served.
Video
Cooking French Parsnip Gratin with Thyme and Gruyère in a Slow Cooker
Now, let’s explore a unique twist to our beloved Parsnip Gratin with Thyme and Gruyère – cooking it in a slow cooker! Yes, you read that right. This versatile kitchen gadget isn’t just for stews and soups; it can also create a beautifully cooked Parsnip Gratin with Thyme and Gruyère.
Here are some tips to guide you through this process:
- Layering: When assembling the gratin in the slow cooker, make sure to layer the parsnips evenly to ensure even cooking.
- Cooking Time: Slow cookers tend to cook slower, so set your timer accordingly. I recommend cooking on low for about 4 hours or until the parsnips are tender.
- Cheese: Add the Gruyère cheese towards the end of the cooking time to prevent it from burning.
Remember, the key to a successful Parsnip Gratin with Thyme and Gruyère in a slow cooker is to monitor the cooking process closely. The parsnips should be tender and the cheese should be golden and bubbly. Once you’ve mastered this technique, you’ll have yet another delicious and easy way to enjoy this classic French dish.
So, there you have it – a new spin on the traditional Parsnip Gratin with Thyme and Gruyère using a slow cooker. It’s proof that with a little creativity, we can adapt classic recipes to modern cooking methods without losing their essence. Happy cooking!
Tips for making French Parsnip Gratin with Thyme and Gruyere
Julia’s Cooking Tips for French Parsnip Gratin with Thyme and Gruyere
Creating a Parsnip Gratin with Thyme and Gruyère might seem challenging at first, but don’t worry! I’m here to share some cooking tips that will make your experience enjoyable and stress-free.
- Choosing Parsnips: Look for small to medium-sized parsnips as they tend to be sweeter and more tender.
- Layering: When assembling the gratin, make sure to layer the parsnips evenly to ensure even cooking.
- Cheese: Don’t skimp on the Gruyère! Its rich, nutty flavor is key to this dish.
Serving Suggestions for Your French Parsnip Gratin with Thyme and Gruyere
Once you’ve prepared your Parsnip Gratin with Thyme and Gruyère, how should you serve it? Here are some ideas:
- Protein: This gratin pairs well with roasted meats or poultry.
- Wine: A glass of full-bodied white wine, such as Chardonnay, complements this dish beautifully.
- Salad: A simple green salad can balance out the richness of the gratin.
FAQS About Julia’s French Parsnip Gratin with Thyme and Gruyere
Let’s address some frequently asked questions about the Parsnip Gratin with Thyme and Gruyère:
- Can I prepare the Parsnip Gratin in advance? Yes, you can assemble the gratin in advance and bake it just before serving.
- Can I use other root vegetables in my gratin? Absolutely! Feel free to experiment with potatoes, turnips, or even sweet potatoes.
- What if I don’t have Gruyère? You can substitute Gruyère with another type of Swiss cheese or a sharp Cheddar.
- Can I make a vegan version of Parsnip Gratin? Yes, you can replace the Gruyère with a vegan cheese and use a plant-based cream.
- How do I know when my gratin is done? The gratin should be golden brown on top and the parsnips should be tender when pierced with a knife.
In conclusion, the Parsnip Gratin with Thyme and Gruyère is more than just a dish; it’s a comforting hug in a bowl that you can easily recreate in your own kitchen. So, grab your apron, gather your ingredients, and let’s bring a taste of French comfort food to our tables today!