French Slow Cooker Chicken Provencal Recipe
Equipment
- 1 large pan
Ingredients
- Two tablespoons of Dijon mustard
- Two teaspoons of white sugar
- One pound of chicken thigh
- Two tablespoons of minced garlic
- Half cup of dry white wine
- Half cup of cilantro
- Two tablespoons of olive oil
- One cup of chopped tomatoes
- One teaspoon of dried rosemary
- A pinch of salt
- One teaspoon of black pepper
- One teaspoon of dried thyme
- One cup of onion
- One cup of chicken broth
- Half teaspoon of smoked paprika
Instructions
- 1.Take a large pan.
- Add the olive oil and onion slices into it.
- Fry the onion slices and then dish them out.
- Add the garlic, chicken pieces and spices into the pan.
- Cook the chicken pieces in the spices for five to ten minutes.
- Add the rest of the ingredients into the mixture.
- Cook the mixture until it starts boiling.
- Bring the heat to low and cover the pan with a lid.
- After ten minutes remove the lid.
- Check the chicken pieces before dishing out.
- Crumble the cooked onion slices on top before serving.
- Your dish is ready to be served.