French Beef Bourguignon Pie Recipe
Equipment
- 1 large pan
- 1 greased baking dish
Ingredients
- One cup of chopped bacon
- Two tablespoon of olive oil
- One cup of white chopped onions
- One tablespoon of chopped garlic
- Three tablespoons of all-purpose flour
- Two cups of minced beef
- Three cups of beef chunks
- One beef bouillon cube
- Three cups of red wine
- One teaspoon of minced garlic
- One pound of brown mushrooms
- Three tablespoon of softened butter
- One cup of mixed cheese
- One sprig of fresh chopped rosemary
- One sprig of fresh chopped thyme
- One sprig of chopped fresh parsley
- Two cups of beef stock
- One pack of pie dough
Instructions
- 1.Take a large pan.
- Add the butter and onions into the pan.
- Add the spices, herbs and tomatoes into the pan.
- Cook the mixture well.
- Add the beef mince and beef pieces into the pan.
- Add the beef stock and cover the pan so that the meat cooks
- properly.
- Add the rest of the ingredients when the beef mixture dries out.
- Cook the mixture well.
- Lay the pie dough in a greased baking dish.
- Pour the bourguignon mixture and cover it with more dough.
- Bake the dish for ten minutes.
- Add the chopped parsley on top.
- The dish is ready to be served.