French Bouillabaisse Recipe
Equipment
- 1 large pan
Ingredients
- Two strips of orange peel
- Three bay leaves
- One cup of chopped onions
- One tablespoon of black pepper
- One cup of chopped leek
- Two tablespoon of olive oil
- Eight dried chilies
- Two teaspoon of chopped garlic
- One cup of mussels
- One cup of mixed Mediterranean fish
- One cup of tomato paste
- A pinch of saffron
- One teaspoon of black pepper
- Two cups of ripe tomatoes
- Two cups of fish stock
- Two tablespoon of pernod
- One Star anise
- A pinch of salt
- One tablespoon of chopped fresh chives
Instructions
- 1.Take a large pan.
- Add the oil and onions into the pan.
- Cook the onions until they turn soft and translucent.
- Add the garlic into the pan.
- Cook the mixture well.
- Add the tomato paste, chopped ripe tomatoes and spices.
- Cook the mixture for five minutes.
- Add the mussels, and Mediterranean fish into the pan.
- Cook the ingredients well.
- Add the rest of the ingredients.
- Add the fish stock and rest of the ingredients.
- Cover the pan and cook for ten minutes.
- Garnish the dish with chopped fresh chives.
- Your dish is ready to be served.