French Monte Cristo Sandwich Recipe
Equipment
- 1 large pan
Ingredients
- Two cups of ham
- One tablespoon of fresh dill
- Four teaspoon of olive oil
- One teaspoon of dried oregano
- Sourdough bread slices
- One cup of parmesan cheese
- One teaspoon of salt
- One teaspoon of pepper
Instructions
- Take a large pan.
- Add the olive oil into the pan.
- Add the chopped garlic into the pan.
- Cook the garlic well.
- Add the ham, dried oregano, salt and pepper into the pan as well.
- Cook the ingredients well and then dish out.
- Add the bread slices into the pan and toast them.
- Add the ham mixture on one of the slices.
- Add the parmesan cheese.
- Add another slice of bread on top.
- Toast on both sides so the cheese melts.
- Garnish the sandwich with chopped dill.
- The dish is ready to be served.