Take a large bowl.

Add the chicken pieces into it.

Season the chicken with pepper and salt.

Combine the chicken with red wine, bay leaf and thyme.

Cover it and marinate for thirty minutes.

Cook the bacons until they become crispy.

Add the marinated chicken into it.

Cook it until the chicken becomes golden brown.

Add the onions, carrots, and all the vegetables.

Add the garlic, tomato paste and cook for one minute.

Add the rest of the ingredients into the mixture.

Cook the ingredients for ten to fifteen minutes.

Your dish is ready to be served.