French Rissoles Recipe
Equipment
- 1 large bowl
- 1 frying pan
Ingredients
- One chopped red onion
- Two minced garlic cloves
- A pinch of salt
- A pinch of black pepper
- Half cup of mint leaves
- Two cups of beef mince
- Half teaspoon of oregano
- One egg
- Two tablespoon of olive oil
Instructions
- Take a large bowl.
- Add the beef mince, spices, mint, onion, garlic and egg into the
- bowl.
- Mix all the ingredients well and form round patty structures.
- Fry the patty in olive oil until they turn golden brown in color.
- Dish out the patty.
- Your dish is ready to be served.