French Potato Dauphinoise
Equipment
- 1 large pan
- 1 large bowl
Ingredients
- Two tablespoon of caster sugar
- Half cup of potato slices
- Half tablespoon of chopped garlic
- Half teaspoon of cinnamon
- Half tablespoon of nutmeg
- Half cup of unsalted butter
- Half cup of cream of tartar
- Two cups of all-purpose flour
- One cup of shredded cheese
Instructions
- Take a large pan.
- Add water into the pan.
- Heat it over medium high heat.
- Add the sugar into it.
- Heat it until it turns golden.
- Add the potato slices, cinnamon, garlic and nutmeg.
- Increase the heat and cook it for five minutes.
- Remove it from the heat and let it cool.
- Take a large bowl.
- Add the cheese into it.
- Add the cream of tartar and flour into it.
- Add the butter into it.
- Mix it until the dough is formed.
- Add the dough on the potato mixture.