French Passion Fruit and Lemon Meringue Tartlets Recipe
Equipment
- 1 large bowl
- 1 oven
Ingredients
- Two cups of passion fruit
- Half cup of butter
- A pack of tart dough
- Half cup of heavy cream
- Two tablespoon of lemon zest
- Half cup of sugar
Instructions
- Take a large bowl.
- Add the cream and beat it properly.
- Make it frothy and then add the butter and sugar.
- Beat the mixture properly and then add the passion fruit and lemon zest in the butter.
- Mix the mixture properly.
- Lay the tart dough into greased tart dishes.
- Add the mixture on top.
- Bake the dish properly for ten to fifteen minutes.
- The dish is ready to be served.