French Pear Tart Recipe
Ingredients
- Two cups of pear slices
- Half cup of butter
- A pack of tart dough
- Half cup of heavy cream
- Half cup of sugar
Instructions
- Take a large bowl.
- Add the cream and beat it properly.
- Make it frothy and then add the butter and sugar.
- Beat the mixture properly and then add the pear slices in the butter.
- Mix the mixture properly.
- Lay the tart dough into greased tart dishes.
- Add the mixture on top
- Bake the dish properly for ten to fifteen minutes.
- The dish is ready to be served.