French Poire Avec Orange Recipe
Equipment
- 1 large saucepan
Ingredients
- Half cup of brown sugar
- A teaspoon of vanilla extract
- Four whole pears
- One and a half cup orange juice
- Half cup walnuts
- Half cup of white sugar
- A teaspoon of cinnamon powder
Instructions
- Take a large saucepan.
- Add all the ingredients into the pan except the pears.
- Cook the ingredients well.
- Cook the mixture until the sugar dissolves.
- Cover the pears in the sauce.
- Refrigerate the pears for one hour.
- The dish is ready to be served.