French Cheese Soufflé Recipe
Equipment
- 1 large bowl
- 1 baking dish
- 1 oven
Ingredients
- Eight eggs
- Four drops of lemon juice
- Two cups of milk
- A pinch of salt
- Five ounces of gruyere cheese
- Half cup of flour
- Five tablespoon of butter
Instructions
- Take a large bowl.
- Add all the ingredients into the bowl.
- Mix all the ingredients well.
- Pour the mixture into a baking dish.
- Bake the dish for twenty minutes.
- Your dish is ready to be served.