French Olive Tapenade Recipe
Equipment
- 1 blender
Ingredients
- One and a half cup of anchovies
- One tablespoon of chopped capers
- Half cup black olives
- Two tablespoon of thyme
- Half teaspoon of salt
- Two teaspoon of minced garlic
- One teaspoon of olive oil
Instructions
- Take a blender.
- Add all the ingredients into the blender.
- Blend all the ingredients.
- Dish out when blended properly.
- Serve it with bread slices.
- Your dish is ready to be served.