Take a large pan.

Add in the oil and potatoes into the pan.

Stir fry the potatoes and then add the vegetable broth into it.

Let the potatoes cook for about thirty minutes or until the liquid dries out in the sauce pan.

Add the rest of the ingredients into a bowl.

Mix all the ingredients well to form a homogenous mixture.

Add the cooked potatoes on top of the mixture.

Toss the salad to make sure everything is mixed properly.

Your dish is ready to be served.