French Potatoes Au Vin Recipe
Equipment
- 1 large bowl
Ingredients
- One cup of potato pieces
- One tablespoon of kosher salt
- One tablespoon of black pepper
- Two cups of red wine
- One bay leaf
- One teaspoon of sugar
- Two thyme sprigs
- One cup of carrots
- One onions
- One teaspoon of chopped garlic
- Half cup of tomato paste
- Parsley
Instructions
- Take a large bowl.
- Add the potato pieces into it.
- Season the potato with pepper and salt.
- Combine the potato with red wine, bay leaf and thyme.
- Cover it and marinate for thirty minutes.
- Add the marinated potatoes into it.
- Cook it until the potatoes becomes golden brown.
- Add the onions, carrots, and all the vegetables.
- Add the garlic, tomato paste and cook for one minute.
- Add the rest of the ingredients into the mixture.
- Cook for ten minutes
- Your dish is ready to be served