French Caneles Recipe
Equipment
- 1 bowl
Ingredients
- Two cups of almond flour
- Two eggs
- One tablespoon of vanilla extract
- A cup of milk
- A tablespoon of vegetable oil
- A cup of all-purpose flour
- Half cup of whole wheat flour
- Salt to taste
- Water to kneed
Instructions
- Take a bowl.
- Add the flour into it.
- Add the sugar into it.
- Add lukewarm water in it.
- Set aside for half an hour.
- Add the whole wheat flour.
- Add the salt and some water in it.
- Add the eggs and vanilla extract into the mixture.
- Add the almond flour and some of milk.
- Mix the ingredients well so that a smooth mixture can be obtained.
- Add the oil if required for smoothness.
- Steam the dish in a water bath for thirty minutes.
- Your dish is ready to be served.