French Cheese Tart Recipe
Equipment
- 1 large pan
- 1 large bowl
Ingredients
- Two tablespoon of Herbs de Provence
- Half cup of butter
- A pack of tart dough
- Half cup of cream
- Two tablespoon of minced garlic
- Two cups of cheese
- Two tablespoon of olive oil
- Butter for greasing
Instructions
- Take a large pan.
- Add the oil into the pan.
- Add the spices and garlic into the pan.
- Cool it down once it is done cooking.
- Take a large bowl.
- Add the cream and cheese into it.
- Beat it properly.
- Make it frothy and then add the butter.
- Beat the mixture properly and then add the onion mixture in the butter.
- Mix the mixture properly.
- Lay the tart dough into greased tart dishes.
- Bake the dish properly for ten to fifteen minutes.
- Add the chopped cilantro on top.
- The dish is ready to be served.