French Vegetable French Dip Sandwich Recipe
Equipment
- 1 oven
Ingredients
- Four tablespoon of vegetable base
- Three tablespoon of Dijon mustard
- Two tablespoon of olive oil
- French baguettes
- Two tablespoon of chopped fresh chives
- A quarter cup of mushroom slices
- Salt to taste
- Two cups of sliced bell peppers
- Black pepper to taste
- Two cups of sun-dried tomatoes
- One pack of French cheese slice
- Two teaspoon of butter
Instructions
- Roast the mushroom and bell pepper slices in an oven by adding the butter, salt and pepper on it.
- Toast the baguette and start lining the sub with ingredients.
- Add all the ingredients one by one into the sub and then the roasted mushrooms and bell peppers in the end.
- Wrap the baguettes.
- You can serve the sandwich with any of your preferred sauce or dip.
- The dish is ready to be served.