Hello, it’s Julia from Dinner with Julia! Today, I’m thrilled to share with you a recipe that has become a staple in my kitchen. It’s simple, it’s flavorful, and it’s packed with nutrients. Yes, we’re talking about my French Green Beans Recipe. This dish is a delightful blend of tender green beans, garlic, and a hint of lemon that will transport your taste buds straight to the heart of France.
So, let’s get cooking!
French Green Beans Recipe
![Sautéed French green beans - Caroline's Cooking](https://dinnerwithjulia.com/wp-content/uploads/2023/11/sauteed-French-green-beans-photo.jpg)
![](https://dinnerwithjulia.com/wp-content/uploads/2023/11/15-2-500x500.jpg)
French Green Beans Recipe
Equipment
- 1 large pan
Ingredients
- Two tablespoon of Dijon mustard
- One pound of green beans
- Two tablespoon of minced garlic
- Half cup of dry white wine
- Half cup of cilantro
- Two tablespoon of olive oil
- One tablespoon of dried rosemary
- Half teaspoon of salt
- One teaspoon of black pepper
- Dried thyme one teaspoon
- Half teaspoon of smoked paprika
Instructions
- Take a large pan.
- Add the olive oil into it.
- Add the garlic, green beans and spices in the pan.
- Cook the beans in the spices for five to ten minutes.
- Add the rest of the ingredients into the mixture.
- Cook the mixture until it starts boiling.
- Cook for ten minutes and then dish out.
- Your dish is ready to be served.
Video
Cooking French Green Beans in a Slow Cooker
![Haricots Verts Amandine (French-Style Green Beans With Almonds) Recipe](https://dinnerwithjulia.com/wp-content/uploads/2023/11/green-beans-amandine-french-almondine-recipe-step-07-b6654514573b43658ad41fbebd58a29f.jpg)
If you’re a fan of slow cooking like me, you’ll be thrilled to know that my French Green Beans Recipe can also be prepared using a slow cooker. The slow cooking process allows the green beans to become tender and flavorful without losing their vibrant color. Here’s how you can do it:
- Prepare the green beans: Rinse and trim the green beans as usual.
- Add the ingredients to the slow cooker: Add the green beans, garlic, butter, and lemon zest to your slow cooker.
- Cook on low: Cover the slow cooker and cook on low for about 2-3 hours, or until the green beans are tender.
- Serve and enjoy: Once the green beans are cooked, serve them hot with a sprinkle of fresh parsley. Bon appétit!
Tips for making French Green Beans
![French Green Beans with Garlic and Pepitas - nocrumbsleft](https://dinnerwithjulia.com/wp-content/uploads/2023/11/IMG_4238.jpeg)
Cooking Tips
Before we delve into the recipe, here are some tips to help you make the most of this French Green Beans recipe:
- Green Bean selection: Choose fresh, firm green beans for the best flavor and texture.
- Cooking the green beans: Cook the green beans until they are just tender. Overcooking can result in mushy green beans.
- Garlic: Freshly minced garlic adds a wonderful flavor to this dish. Don’t skimp on it!
- Lemon zest: A little bit of lemon zest can brighten up the flavors of the dish.
Serving Suggestion
![Sautéed French Green Beans with Parmesan and Pine Nuts | Lauren Fit Foodie](https://dinnerwithjulia.com/wp-content/uploads/2023/11/greenbeans.jpg)
Now, let’s talk about how to serve these French Green Beans. While they’re a great side dish on their own, here are some ideas to enhance your dining experience:
- Roasted Chicken: These vibrant green beans pair perfectly with roasted chicken.
- Grilled Fish: For a lighter meal, consider serving the green beans alongside grilled fish.
- Wine Pairing: A glass of crisp white wine, such as a Sauvignon Blanc, would complement the flavors of the green beans beautifully.
FAQs
I’ve received some questions about this French Green Beans recipe, so let’s address some common ones:
- Can I make this recipe vegan? Absolutely! Just replace the butter with a vegan butter or olive oil.
- Can I use frozen green beans? While you can, fresh green beans will give you the best texture and flavor.
- Can I make this dish ahead of time? Yes, this dish can be made ahead of time and reheated before serving.
- How long will this dish keep in the fridge? This dish should keep for up to 5 days in the fridge.
- Can I freeze this dish? I wouldn’t recommend freezing this dish as the texture of the green beans may change upon thawing.
So there you have it! My journey with the French Green Beans Recipe has been a joyous one. It’s a dish that embodies simplicity, health, and flavor all in one. I hope you enjoy making (and eating!) this as much as I have.