French Roasted Chicken and Potatoes Recipe
Ever since I was a little girl, I've adored spending time in the kitchen with my grandma, who grew up in the French countryside. She taught me so many classic French dishes, but roasting chicken was always one of my absolute favorites. I have such wonderful memories of her kitchen filled with the incredible aromas of chicken roasting away in the oven. It's one of those nostalgic smells that immediately transports me back to my childhood.
Equipment
- 1 large bowl
- 1 large baking pan
- 1 baking
Ingredients
- Two cups of potato slices
- One tablespoon of kosher salt
- One tablespoon of black pepper
- Two cups of red wine
- One bay leaf
- One teaspoon of sugar
- One teaspoon of dried thyme
- One cup of carrot
- One onions
- Two cups of chicken pieces
- One teaspoon of garlic paste
- Half cup of tomato paste
- Half cup of unsalted butter
- Two tablespoon of all-purpose flour
- Chopped parsley
Instructions
- 1.Take a large bowl.
- Add the potato slices and chicken into the bowl.
- Season the ingredients with pepper and salt.
- Combine the red wine, bay leaf and thyme.
- Cover the potatoes and chicken in the marinate for thirty minutes.
- Take a large baking pan.
- Add the unsalted butter into the pan.
- Add the marinated ingredients into it.
- Add the rest of the ingredients into the mixture.
- Roast the dish for thirty minutes and then dish out.
- Your dish is ready to be served.
Video
Notes
Now that I have my own kitchen, I love carrying on this French cooking tradition and making her delicious roast chicken and potatoes for my family. It's a recipe I've perfected over the years, and I can't wait to share it with all of you. The French really know how to roast a chicken - it turns out so moist, flavorful and beautifully browned.