French Chocolate Mousse Recipe
Equipment
- 1 bowl
Ingredients
- Two cups of almond flour
- Half cup of chocolate
- Two eggs
- A tablespoon of vanilla extract
- A cup of milk
- A tablespoon of vegetable oil
- A cup of all-purpose flour
- Half cup of whole wheat flour
- A pinch of salt
Instructions
- Take a bowl.
- Add the flour into it.
- Add the melted chocolate and sugar into it.
- Add lukewarm water in it.
- Set aside for half an hour.
- Add the whole wheat flour.
- Add the salt and some water in it.
- Add the eggs and vanilla extract into the mixture.
- Add the almond flour and some of the milk.
- Mix the ingredients well so that a smooth mixture can be obtained.
- Refrigerate the material for one hour.
- Your dish is ready to be served.