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French Cheese Puffs Recipe

Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 19 minutes
Course Snack
Cuisine French
Servings 4 people
Calories 350 kcal

Equipment

  • 1 saucepan
  • 1 bowl
  • 1 oven

Ingredients
  

  • Half cup of whole milk
  • One tablespoon of sugar
  • One cup of all-purpose flour
  • Two eggs
  • Five tablespoon of butter
  • One cup of heavy cream
  • One teaspoon of vanilla extract
  • One cup of shredded cheese

Instructions
 

  • Take a saucepan and add the water in it.
  • Add the milk, butter, sugar, cream, vanilla extract and salt into it.
  • Boil the whole mixture.
  • Add the flour into it and mix well.
  • Cook the mixture for two minutes.
  • Remove it when the dough is formed.
  • Transfer the dough into a bowl.
  • Add the eggs into it.
  • Beat the mixture until dough becomes smooth.
  • Make the puffs of desired shape.
  • Add the shredded cheese in between the puffs.
  • Bake it for twenty minutes.
  • Your dish is ready to be served.

Video

Keyword all-purpose flour, eggs, shredded cheese, whole milk