French Cherry Clafoutis Recipe
Equipment
- 1 medium bowl
- 1 oven
Ingredients
- Two cups of milk
- AA teaspoon of cinnamon
- Half cup of heavy cream
- Half cup of white sugar
- A teaspoon of salt
- Two eggs
- A teaspoon of lemon extract
- A teaspoon of almond extract
- Two cups of all-purpose flour
- A cup of butter
- A cup of pitted cherries
Instructions
- Take a medium bowl.
- Add the melted butter in it.
- Add the heavy cream and cinnamon into it.
- Add flour and mix well.
- Add the milk and salt as required.
- Add the sugar and salt as needed.
- Mix them well.
- Add the eggs, cherries, lemon extract and almond extract together.
- Stir it for few minutes.
- Add the material on baking sheet.
- Bake the material for twenty minutes until they become slightly brown.
- Your dish is ready to be served.