French Chicken Casserole Recipe
Equipment
- 1 pan
- 1 baking dish
Ingredients
- One tablespoon of Dijon mustard
- One tablespoon of chopped fresh chives
- Half teaspoon of smoked paprika
- One cup of chicken pieces
- One cup of French cheese
- Two tablespoon of olive oil
- One cup of dried white wine
- Half cup of milk
- one cup of crème fraiche
- one teaspoon of herb powder
- One cup of onion
- One teaspoon of chopped garlic
Instructions
- Take a pan.
- Add in the oil and onions.
- Cook the onions until they become soft and fragrant.
- Add the spices.
- Mix the ingredients carefully and cover the pan.
- Mix the chicken and dry white wine into the mixture.
- Cook the chicken well.
- Switch off the stove.
- Add the rest of the ingredients into it when the mixture cools down.
- Pour the casserole mixture in a baking dish.
- Sprinkle the shredded French cheese on top.
- Bake the casserole for twenty minutes.
- Dish out the casserole when done.
- Sprinkle the cilantro on top.
- Your dish is ready to be served.