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French Croque Madame Recipe

French breakfast is yummy and typically comprises of healthy ingredients. Following are traditional breakfast recipes that are loved by French people around the world:
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Breakfast
Cuisine French
Servings 4 people
Calories 400 kcal

Equipment

  • 1 large pan

Ingredients
  

  • Twelve large eggs
  • Twelve ounces of ham
  • One tablespoon of fresh dill
  • Four teaspoon of olive oil
  • One teaspoon of dried oregano
  • Two cloves of chopped garlic
  • Sourdough bread slices
  • One cup of parmesan cheese
  • One teaspoon of salt
  • One teaspoon of pepper

Instructions
 

  • Take a large pan.
  • Add the olive oil into the pan.
  • Add the chopped garlic into the pan.
  • Cook the garlic well.
  • Add the ham, dried oregano, salt and pepper into the pan as well.
  • Cook the ingredients well and then dish out.
  • Add the bread slices into the pan and toast them.
  • Add the ham mixture on one of the slices.
  • Add some of the parmesan cheese.
  • Add another slice of bread on top.
  • In the meanwhile, fry the eggs in a different pan.
  • Add the fried egg on top of the sandwich.
  • Add the rest of the parmesan cheese and fresh dill on top.
  • The dish is ready to be served.

Video

Keyword bread slices, eggs, ham