French Lentils Recipe
Equipment
- 1 large pan
Ingredients
- Two tablespoon of Dijon mustard
- Two teaspoon of white sugar
- One pound of uncooked lentils
- Two tablespoon of minced garlic
- Half cup of dry white wine
- Half cup of cilantro
- Two tablespoon of olive oil
- One cup of chopped tomatoes
- One tablespoon of dried rosemary
- Half teaspoon of salt
- One teaspoon of black pepper
- Dried thyme one teaspoon
- One cup of onion
- One cup of vegetable broth
- Half teaspoon of smoked paprika
Instructions
- Take a large pan.
- Add the olive oil and onion slices into it.
- Fry the onion slices and then dish it out.
- Add the garlic, lentils and spices the pan.
- Cook the lentils in the spices for five to ten minutes.
- Add the rest of the ingredients into the mixture.
- Cook the mixture until it starts boiling.
- Bring the heat to low and cover the pan with a lid.
- After ten minutes remove the lid.
- Check the lentils before dishing out.
- Crumble the cooked onion slices on top before serving.
- Your dish is ready to be served.