French Mushroom Bourguignon Recipe
Equipment
- 1 large pan
Ingredients
- Two tablespoon of olive oil
- One cup of white chopped onions
- One tablespoon of chopped garlic
- Three tablespoon of all-purpose flour
- Three cups of mushroom slices
- Three cups of red wine
- One teaspoon of minced garlic
- Three tablespoon of softened butter
- One sprig of fresh chopped rosemary
- One sprig of fresh chopped thyme
- One sprig of chopped fresh parsley
- Two cups of vegetable stock
Instructions
- Take a large pan.
- Add the butter and onions into the pan.
- Add the spices, herbs and tomatoes into the pan.
- Cook the mixture well.
- Add the mushroom slices into the pan.
- Add the vegetable stock and cover the pan so that the vegetables cook properly.
- Add the rest of the ingredients when the vegetable mixture dries out.
- Cook the dish for ten minutes.
- Add the chopped parsley on top.
- The dish is ready to be served.